ROSE

AWARDS

83 points, 2023 Melbourne Royal Wine Awards (Class ROS002 – Rosé 2022 & Older)
83 points, 2023 Cowra Wine Show (Class 125, Rosé – any vintage)
81 points, 2023 The Australian Single Vineyard Wine Show (Class 25, Rosé – any vintage)

TASTING NOTE

Pale salmon in colour. The nose is full of aromas of strawberry and cream, orange blossom, and ripe rockmelon rind. Red strawberries and cherries follow on the palate with a creamy, textural mid-palate generosity, great complexity, and persistent length that finishes savoury and dry.

WINEMAKING

Merlot was pressed straight after picking, settled overnight, and racked to old oak hogsheads to undergo wild fermentation with indigenous yeasts. Daily batonnage (lees stirring) developed texture and creaminess in barrel before transfer to tank on full lees for partial malolactic fermentation, to build further depth to the wine.

ANALYSIS

Alc./Vol. 13.0% pH 3.15 TA 5.85g/L

SERVING SUGGESTIONS

Serve chilled with cured salmon gravlax on chargrilled sourdough with goats’ chevre and dill.

$28.00

GH_LOGO_MASTER-white

Find us

Glenhope Vineyard, 2115 Burke and Wills Track,
Baynton, Victoria 3444

We acknowledge the Taungurung Traditional Owners as custodians of the land on which we grow our grapes and make our wine.

PRODUCER’S LICENCE

 Glenhope Vineyard (ZAYSUNG PTY. LIMITED ACN:079 621 711) – Licence no 32811538 

WARNING
Under the Liquor Control Reform Act 1998 it is an offence;
To supply alcohol to a person under the age of 18 years (Penalty exceeds $19,000)
For a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $800)
Glenhope Vineyard supports the responsible service of alcohol.

info@glenhopevineyard.com.au

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